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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) Cover Image
Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover)
By Max Miller, Ann Volkwein
$30.00
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Better Homes and Gardens New Cook Book Cover Image
Better Homes and Gardens New Cook Book (Hardcover)
By Better Homes and Gardens
$34.99
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Raw Dog: The Naked Truth About Hot Dogs Cover Image
Raw Dog: The Naked Truth About Hot Dogs (Hardcover)
By Jamie Loftus
$26.99
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House Cover Image
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover)
By Alex Prud'homme
$35.00
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Koshersoul: The Faith and Food Journey of an African American Jew Cover Image
Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)
By Michael W. Twitty
$28.99
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us Cover Image
Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover)
By Smithsonian Institution
$40.00
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Salt: A World History Cover Image
Salt: A World History (Paperback)
By Mark Kurlansky
$19.00
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New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) Cover Image
New York Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Big Apple (City Cocktails) (Hardcover)
By Amanda Schuster
$22.95
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Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) Cover Image
Betty Crocker's Picture Cookbook, Facsimile Edition (Betty Crocker Cooking) (Hardcover)
By Betty Crocker
$34.99
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Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) Cover Image
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback)
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$66.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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Oyster: A Gastronomic History (with Recipes) Cover Image
Oyster: A Gastronomic History (with Recipes) (Hardcover)
By Drew Smith
$35.00
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